BRUNCH
served on Sunday from 11am to 4pm
guacamole
tradicional onion, jalapeño, cilantro, tomato, lime 7.95
con frutas pineapple, jicama, mint 7.95
seafood shrimp, crab & chipotle 8.95
open face quesadillas
BBQ pulled pork, jack cheese & pineapple pico de gallo 8.25
crab, poblano crema, jack cheese & fresh avocado 7.95
queso mixto, scallion, black bean, cotija 7.95
avocado gazpacho
an untraditional approach to a traditional favorite,
finished with Maine rock shrimp
6.95
blacked ahi tuna
with avocado mash, gazpacho vinaigrette 8.95
ceviche
lime marinated red snapper
with tomatoes, chilies, onions, cilantro and lime 8.95
house made granola
with pepitas & coconut with fresh fruit & yogurt 8,95
huevos santa fe
skilled baked potatoes with cheese, scallions & pico de gallo, topped with two fried eggs and bearnaise sauce with house made sausage 8.95
huevos rancheros
a classic with a corn tortilla, pinto beans, two fried eggs & guajillo sauce 7.95
huevos cantine
a crisp corn tortilla with black beans, two fried eggs, avocado, queso cotija, cilantro & salsa verde 7.95
brioche french toast
with fruit compote, chantilly
cream, local maple syrup &
house made sausages 8.95
black pepper rubbed beef tenderloin
& eggs with chipolte béarnaise & papas fritas 12.95
roasted poblano & chorizo omelet
with queso mixto 7.95
pescado of the day
chef's choice seafood dish of the day 12.95
sides:
2 eggs any style (3.00) house made sausage (3.50) papas fritas (3.00)
papas santa fe (4.50) platas frutas (4.50) béarnaise (1.50) granola & yogurt (4.50)