Lunch is served Tuesday-Sunday
11:30-2:30
guacamole tradicional onion, jalapeno, cilantro, tomato, lime 3.50/5.95
albondigas* pork meatballs, spiced pumpkin
puree, cilantro, cotija 5.95
cantine nachos chips, beans, chilies, pico de
gallo, queso mixto 5.95
open face quesadillas
jonah
crab, avocado, poblano cream, scallion, jack and cotija cheeses 6.95
duck
confit, black bean, roasted portabella bushrooms, jack cheese 6.95
queso
mixto, black bean, scallions and pico 4.95
sopa de lima traditional Mexican chicken soup with lime and avocado
5.95
chopped salad black beans, chick peas, tomato, cotija, herbs, poblano
vinaigrett 5.95 (add chicken 2.50)
Cantine cobb salad grilled chicken, avocado, chorizo, tomato, egg and
creamy avocado dressing 8.95
Mexican pot roast sandwich – our slowly braised pot roast on a
homemade roll with caramelized onions
and horseradish cream 7.95
chile con queso– Slow Briased Pork and Beef with Ancho chilies, aged
Jack and Onions 5.95
chile relleno con pavo y chorizo - roasted poblano
pepper filled with turkey, chorizo, raisins, salsa
roja, pepitos & queso cotija
10.95
THE TACO 7.50/3
machaca coffee &
ancho braised beef, guajillo chile, charred onion, radish
carnitas roasted pork,
smoked jalapeno salsita, cilantro
sweet potato corn, black
bean, pico de gallo, cumin crem
pollo spiced
chicken, avocado, house pickled red onions
baja fish
beer batter tilapia, creamy slaw, avocado
shrimp* guajilo
seared with pineapple-plantain mole, avocado and mint
THE BURRITO 7.50
our burritos are rolled to order in a warm maria & ricardo’s flour tortilla and
include our slow cooked pinto beans, rice, pico de gallo & queso mixto
beef carnitas chicken baja fish
shrimp sweet potato
sauces Charred Tomato Salsa (Mild) Tomatillo Salsa (Medium) Citrus
Habanero (Hot)
extras fresh avocado,
sour cream, guacamole