Lunch
served on Saturdays from 11am to 4pm
guacamole
made to order
tradicional fresh avocados, cilantro, onion, tomato, jalapeno and lime 7.95
con frutas pineapple, mint, jicama 7.95
seafood shrimp, crab, chipotle 8.95
entradas
appetizers
albondigas traditional pork meatballs, smoked jalapeno salsita, cotija cheese 5.95
cantine nachos chips, beans, chiles, pico de gallo, queso mixto, roja 8.95
add BBQ’d Pulled Pork 3.00
add shrimp and crab 4.00
blackened ahi tuna avocado mash and gazpacho vinaigrette 8.95
red snapper ceviche lime marinated, tomatoes, onions, cilantro, chiles 8.95
queso fundido warm cheese dip with chorizo and tortillas 7.95
avocado gazpacho an untraditional approach to a traditional favorite 6.95
quesadillas
adobo seasoned chicken and scallion 7.95
BBQ’d pulled pork 8.25
mixed veggie 7.95
ensaladas
chopped salad mixed fresh lettuces, black beans, chick peas, tomato, cotija, chorizo, roasted poblano peppers and poblano dressing 6.95
add grilled chicken or shrimp - 3.00
cantine house salad fresh lettuces, cherry tomatoes, carrot, sunflower seeds, jicama,
red onion & pomegranate dressing 5.75
tacos y burritos
fresh tacos are served with a lettuce-onion-cilantro salad, hand chopped pico de gallo
and your choice of sauce and warm flour or corn tortillas 3/7.95
burritos are rolled to order using maria & ricardos flour tortillas, refried pinto or black beans, pico de gallo, queso mixto, fresh cilantro, rice and choice of sauce 7.95
west coast style - cover the burrito with salsa roja
and bake it with some extra cheese 3.00
adobe seasoned free range chicken
coffee and ancho braised beef
braised and roasted pork carnitas
baja fish with a golden beer batter
chile seared shrimp
spice rubbed tilapia a la plancha
summer squash, zucchini, corn
add ons :
fresh avocado 2.00
guacamole 2.00
sour cream .75