DINNER
diner is at 5pm Tuesday -Sunday
guacamole
made to order
tradicional fresh avocados, cilantro, onion, tomato, jalapeno and lime 7.95
con frutas pineapple, mint, jicama 7.95
seafood shrimp, crab, chipotle 8.95
entradas
appetizers
albondigas traditional pork meatballs, smoked jalapeno salsita, cotija cheese 5.95
cantine nachos chips, beans, chiles, pico de gallo, queso mixto, roja 8.95
add BBQ’d Pulled Pork 3.00
add shrimp and crab 4.00
blackened ahi tuna avocado mash and gazpacho vinaigrette 8.95
red snapper ceviche lime marinated, tomatoes, onions, cilantro, chiles 8.95
queso fundido warm cheese dip with chorizo and tortillas 7.95
avocado gazpacho an untraditional approach to a traditional favorite 6.95
quesadillas
adobo seasoned chicken and scallion 7.95
BBQ’d pulled pork 8.25
mixed veggie 7.95
ensaladas
chopped salad mixed fresh lettuces, black beans, chick peas, tomato, cotija, chorizo, roasted poblano peppers and poblano dressing 6.95
add grilled chicken or shrimp - 3.00
cantine house salad fresh lettuces, cherry tomatoes, carrot, sunflower seeds, jicama, red onion & pomegranate dressing 5.75
tacos y burritos
fresh tacos are served with a lettuce-onion-cilantro salad, hand chopped pico de gallo
and your choice of sauce and warm flour or corn tortillas 3/8.95
burritos are rolled to order using maria & ricardos flour tortillas, refried pinto or black beans,
pico de gallo, queso mixto, fresh cilantro, rice and choice of sauce 8.95
west coast style - cover the burrito with salsa roja and bake it with some extra cheese 3.00
adobe seasoned free range chicken
coffee and ancho braised beef
braised and roasted pork carnitas
baja fish with a golden beer batter
chile seared shrimp
spice rubbed tilapia a la plancha
summer squash, zucchini, corn
ad ons : fresh avocado 2.00 / guacamole 2.00 / sour cream .75
enchiladas
suizas chicken and poblano baked in corn tortillas
and finished with a poblano cream 12.95
rojas coffee and ancho braised beef with queso mixto, salsa roja 12.95
verdes chicken and queso mixto with tomatillo salsa 12.95
vegetales
vegetarian
chile relleno con verduras y queso poblano chile stuffed with spinach, apricots, pine nuts and goat cheese with a pineapple plantain mole 12.95
aves y carnes
poultry & meat
fideo summer pasta free range chicken, tomatoes, chorizo, toasted orzo, black olives, roasted red peppers, pine nuts, mexican oregano & nicely salted cheese 13.95
chile relleno con pollo spiced chicken & cheese filled poblano with a golden battered crust and salsa roja 12.95
pan roasted half chicken free range chicken with yellow mole, seared watercress, house pickled vegetables, mexican white rice 15.95
black pepper rubbed beef tenderloin ancho-honey barbeque, tacu tacu, house pickled red cabbage 17.95
pescados y mariscos
fish & shellfish
chile relleno mariscos roasted poblano pepper filled with shrimp, scallops, crab, and potato and poblano cream 16.95
pepita crusted tilapia pickled jalapeno -mustard crema, georgia corn and black bean salad, avocado 15.95
lager steamed mussels jumbo maine mussels with garlic, herbs, mexican lager served with black rice 16.00
seared sea scallops habanero creamed corn, chorizo croquette and watercress 18.95